Sourced from the base of the Himalaya mountain range, this natural salt was formed over 250 million years ago from a prehistoric ocean. Preserved in the Himalayan Mountains by tectonic pressure, it remains remarkably pure, free from additives and pollutants.
Himalayan Salt contains the same 84 trace minerals and elements that are essential to the human body.
Use in the oven, grill, hob, barbecue, and fridge to add a subtle salt flavor to sweet and savory dishes.
Sodium Chloride (Food Grade Himalayan Pink Crystal Salt)
There is a variation in color and texture as a result of the natural formation of the product.