Himalayan Salt Cooking Plate 8" x 8" x 2" (Square)

Himalayan Salt Cooking Plate 12" x 8" x 1.5" (Rectangle)

Summary

Authentic, hand-cut slab of iridescent crystal mined straight from the foothills of the Himalayas. Our mineral-rich salt plates add delicate flavor to food, whether you're grilling, baking or serving on a chilled platter.

• Heat the salt block on the grill to cook thin cuts of meat, fish, and shellfish.
• Chill in the refrigerator to serve cold appetizers like cheese, sushi, and fruit.
• Our protective porcelain-enameled steel holder safely transports the plate to and from the grill, then transforms it into a serving piece (optional add-on).

Dimensions & More Info

• Dimensions: 12" x 8" x 2"
• Harvested from ancient Himalayan sea salt deposits.
• Retains hot and cold temperatures evenly.
• The crystalline salt plate is naturally antimicrobial.
• Plates can be used again and again until they eventually diminish with use.
• Caution: Holder and salt plate will get hot.
• Use grilling mitt and/or gloves when handling.

Care

• The salt plate must be completely dry prior to use on the grill or in the oven.
• With time and use, the plate's shape will get smaller and the color will change.
• Himalayan salt is naturally antimicrobial and requires no cleansers. After use, simply hand-wash the salt plate under warm water and scrub lightly.
• Do not submerge the plate in water. Handwash with non-abrasive sponge or cloth.
• After washing, dry the plate with a paper towel to remove any excess pockets of water in the plate. 
• Air-dry the plate for at least 24 hours before next use. 
• Store salt plate in an aired environment until next use.

More info